ulterior epicure:
In the garden.
ulterior epicure:
Spruce butter.
ulterior epicure:
Wojciech Modest Amaro
ulterior epicure:
Wojciech Modest Amaro
ulterior epicure:
Wojciech Modest Amaro
ulterior epicure:
Hay Bread
ulterior epicure:
Boletus
ulterior epicure:
Bart Mazurek
ulterior epicure:
Staff huddle.
ulterior epicure:
Line-up.
ulterior epicure:
Petits Fours: Boletus Pretzel
ulterior epicure:
Petits Fours: Boletus Pretzel
ulterior epicure:
2-Year Aged "March" Bread
ulterior epicure:
1st Course: Eel
ulterior epicure:
1st Course: Eel
ulterior epicure:
2nd Course: Coal-Roasted Cabbage
ulterior epicure:
1st Course: Sea Trout
ulterior epicure:
Plating.
ulterior epicure:
3rd Course: Goose
ulterior epicure:
5th Course: Pierogi
ulterior epicure:
5th Course: Pierogi
ulterior epicure:
Pierogis
ulterior epicure:
6th Course: Duck
ulterior epicure:
2nd Course: Coal-Roasted Cabbage
ulterior epicure:
8th Course: Aubergine
ulterior epicure:
8th Course: Aubergine
ulterior epicure:
Petits Fours
ulterior epicure:
End of service.
ulterior epicure:
5th Course: Wheat
ulterior epicure:
Wine pairing.
