ulterior epicure:
Asador Etxebarri
ulterior epicure:
Victor Arguizoniz
ulterior epicure:
Asador Etxebarri
ulterior epicure:
Asador Etxebarri
ulterior epicure:
1st Course: Anchovy
ulterior epicure:
1st Course: Salted Anchovy
ulterior epicure:
2nd Course: Chorizo
ulterior epicure:
4th Course: Buffalo Milk Burrata
ulterior epicure:
3rd Course: Goat's Milk Butter
ulterior epicure:
5th Course: Tomato
ulterior epicure:
6th Course: Red Clam
ulterior epicure:
Percebes.
ulterior epicure:
7th Course: Prawns of Palamos
ulterior epicure:
8th Course: Sea Cucumber
ulterior epicure:
9th Course: Baby Squid
ulterior epicure:
10th Course: Cod Kokotxas
ulterior epicure:
11th Course: King Bolete
ulterior epicure:
12th Course: Red Sea Bream
ulterior epicure:
Sea Bream
ulterior epicure:
12th Course: Sea Bream
ulterior epicure:
12th Course: Red Sea Bream
ulterior epicure:
11 Year-Old Cow
ulterior epicure:
Shaggy bark.
ulterior epicure:
14th Course: Milk Ice Cream
ulterior epicure:
15th Course: Sweet Pumpkin
ulterior epicure:
Flan de Queso Fresco
ulterior epicure:
16th Course: Chocolate Soufflé
ulterior epicure:
16th Course: Chocolate Soufflé
ulterior epicure:
Chuleta
ulterior epicure:
11th Course: King Bolete