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ulterior epicure: Gougères
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ulterior epicure: Amuse Gueule
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ulterior epicure: 1st Course: Parmentière d'Escargots à l'Ail de Ours
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ulterior epicure: 2nd Course: Ravigote de Petits Pois
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ulterior epicure: 3rd Course: Viennoise de Sole
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ulterior epicure: Sorbet
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ulterior epicure: 4th Course: Tarte Fine Sablée