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ubertob: Start of koyou (redding season)
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ubertob: Moss garden
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ubertob: Traditional kimono
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ubertob: Moss garden
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ubertob: Moss and stone
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ubertob: Momiji, start of reddening
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ubertob: Traditional garden at Hakone
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ubertob: Mount Fuji
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ubertob: Fujisan and bijin
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ubertob: Chestnut sweet and Yuzu juice
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ubertob: Onigiri
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ubertob: Old Tokyo (Edo)
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ubertob: Horumon Yaki (Pig innards)
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ubertob: Kitty center in Shinjiku
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ubertob: Katsuo (skipjack tuna) sashimi
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ubertob: Baumkuchen (a kind of sweet)
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ubertob: Taiyaki (similar to a biscuit)
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ubertob: A robot soldier from Nausicaa at Ghibli museum
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ubertob: Special walking strip for feet health
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ubertob: Mixed tempura at Ten-Ichi
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ubertob: Konkatsu (pork cutlet)
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ubertob: Just made toufu at a toufu specialized izakaya
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ubertob: Jizo
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ubertob: Lotus pond at Ueno park
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ubertob: My paradise: Maguro, Yuba and Nihonshu
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ubertob: Chinese food in Tokyo
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ubertob: Huge UFO-catcher
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ubertob: Yuraku station in Tokyo
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ubertob: Momiji, still green...
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ubertob: Phalaenopsis at home