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20080814 義式打法 by Pan James
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©
Pan James
:
煮焦糖時水淹過糖即可
©
Pan James
:
煮焦糖時水淹過糖即可
©
Pan James
:
糖要煮到全部溶解
©
Pan James
:
將煮融的焦糖麵慢慢沿缸邊倒入(可以為蛋黃殺菌)
©
Pan James
:
將煮融的焦糖麵慢慢沿缸邊倒入(可以為蛋黃殺菌)
©
Pan James
:
加焦糖的蛋黃打到微發(黃白色)
©
Pan James
:
加焦糖的蛋黃打到微發(黃白色)
©
Pan James
:
加焦糖的蛋黃打到微發(黃白色)