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20080814 Matcha (green tea) mousse 抹茶慕斯 by Pan James
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Pan James
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動物性鮮奶油慢速到打微發(有紋路未到濕性發泡)
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Pan James
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裝鮮奶油的鍋子洗過後要用乾淨的衛生紙擦乾
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Pan James
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打微發的動物性鮮奶油
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Pan James
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蛋糕海綿一出爐要馬上蓋烤盤去皮
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Pan James
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去皮的蛋糕海綿
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Pan James
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用慕斯模壓切蛋糕海綿
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Pan James
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壓切出的蛋糕海綿
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Pan James
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最後一塊蛋糕海綿不要脫模
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Pan James
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將抹茶粉到入50度的鮮奶中拌勻後再煮滾
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Pan James
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拌勻的抹茶鮮奶倒入焦糖蛋黃中拌勻
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Pan James
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再倒入打微發的動物性鮮奶油中
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Pan James
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拌勻
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Pan James
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倒入擠花袋
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Pan James
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將抹茶慕斯用擠花袋注入模中
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Pan James
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放蜜紅豆
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Pan James
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蓋第二層蛋糕海綿
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Pan James
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再注第二次抹茶慕斯
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Pan James
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斷面秀
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Pan James
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加煙捲海綿圍邊
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Pan James
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抹果膠