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20080804 Rice bean angel cake roll 紅豆天使蛋糕捲 by Pan James
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©
Pan James
:
烤盤舖灑蜜紅豆
©
Pan James
:
烤盤舖灑蜜紅豆
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Pan James
:
蛋白要打到濕偏乾
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Pan James
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蛋白要打到濕偏乾
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Pan James
:
將麵糊和打發蛋白拌勻
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Pan James
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將麵糊和打發蛋白拌勻
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Pan James
:
將麵糊倒在烤盤上先用手抹勻
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Pan James
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將麵糊倒在烤盤上先用手抹勻
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Pan James
:
再用抹刀抹平
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Pan James
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再用抹刀抹平
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Pan James
:
抹平的麵糊
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Pan James
:
趙老師的紅豆天使蛋糕捲
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Pan James
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2008080401-紅豆天使蛋糕捲_0017504_烤箱中的紅豆天使蛋糕捲__nEO_IMG
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Pan James
:
2008080401-紅豆天使蛋糕捲_0017505_蛋糕裁成三片__nEO_IMG
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Pan James
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擠上紅豆餡
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Pan James
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蛋糕烤焙時鼓起太大用竹籤戳的孔洞
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Pan James
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開始捲 01
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Pan James
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開始捲 02
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Pan James
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開始捲 03
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Pan James
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開始捲 04
©
Pan James
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第四組的紅豆天使蛋糕捲