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20080802 麵包蛋糕 by Pan James
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©
Pan James
:
紙和模子間沾油固定
©
Pan James
:
基本發酵後桿折成長方形
©
Pan James
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翻面轉九十度由上側往下壓捲
©
Pan James
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放在舖紙的模子中
©
Pan James
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麵糊和打發蛋白拌勻
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Pan James
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拌勻後的麵糊倒入模子中
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Pan James
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烤十分鐘後用鋸齒刀在表面劃一刀
©
Pan James
:
烤箱中悶烤的麵包蛋糕
©
Pan James
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趙老師示範的麵包蛋糕
©
Pan James
:
趙老師示範的麵包蛋糕
©
Pan James
:
趙老師示範的麵包蛋糕