magshendey: spinach and kiwi
Passionate About Baking: Dark Chocolate & Walnut Wholewheat Cake #makehalfyourgrainswhole Link in profile #instafood #instamood #foodstyling #chocolate #foodphotography #foodinstagram #delicious #baking #food #healthy #teacake #wholegrain #comfortfood #PAB #still_life_gallery_
Passionate About Baking: ​Vintage finds, rustic things, old cities and uncomplicated folk, culture, heritage, old world, handmade, homemade, from scratch and moody images inspire and define who I am. They give me my identity. #WHPidentity #instamood #bricabrac #foodprops #stuffIl
saraghedina: Cauliflower Tabuleh_2
saraghedina: Cauliflower Tabuleh
Passionate About Baking: H​ave a colourful weekend! Spicy too, as I explore spices from the Spice Box #IndianMasalaDubba #instafood #instaspice #foodprops #stuffIlove #foodstyling #cardamom #turmeric #pepper #PAB #raw #foodart #frommykitchen #stilllife #simplylife_images #rusti
Passionate About Baking: Coffee Panna Cotta with Dark Chocolate Cream. Recipe Link in Bio #instamood #instafood #eatology @instagram #ontheblognow #foodphotography #foodstyling #foodpicoftheday #pannacotta #coffee #chocolate #dessert #food #sweet #glutenfree #dessertsinglasses
rosalinarachmayanti: 2016-03-15_05-01-16
saraghedina: Whole Cauliflower
Passionate About Baking: Food Styling and Photography Workshop in Delhi with @lavaashbysaby and @darterphoto Our 3rd one in Delhi, here we move into more in depth stuff. Give us a shout if you need anything specific. Props, backgrounds, story telling, playing with light, colour
Beth Kirby | {local milk}: heirloom tomato galette + lemon balm almond pesto & chevre
Beth Kirby | {local milk}: heirloom tomato galette + lemon balm almond pesto & chevre
rosalinarachmayanti: avocado juice
TailorTang: Oil marinated bell peppers
saraghedina: Meyer Lemon
stuckinseoul: Seoul: Cheonggyecheon
Kankana Saxena: Chicken in Red Wine, Grapes and Caramelized Onion
Smile Beauty and more: Vellutata di cavolfiore al latte - Cream of cauliflower and milk
Smile Beauty and more: Crostata al farro con frutta secca - Spelt tart with dried fruit