Teresa Trimm:
Washed and dried chicken
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Chicken Innards
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Feathers that were missed
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Olive oil to rub on the turkey
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Feathers that weren't removed
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Marinated chicken to be rotisseried
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Seasoning (lots of paprika) on the chicken
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Nicely trussed chicken
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Wingnut to tighten prongs onto the spit
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Preparing the chicken for the rotisserie
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Different angle of adding the prongs to hold the chicken
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Chicken on the spit and prongs
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Getting ready to be a yummy rotisserie!
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Chicken in a Big George Foreman grill
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Yummy
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Almost done
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Closer shot of the completed chicken
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Candied yams before adding more bits.
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Removing the chicken from the rotisserie
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Finished chicken - removing the spit
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Pulling out the prongs
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Completely done and ready to eat
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Making sure it's done
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Candied yams
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Nice and moist chicken
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My plate for Thanksgiving
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Terry's plate for Thanksgiving
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Boiling apple cider infusion
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Disassembled infuser
