trevamones:
Oysters Special
trevamones:
Anchoa - Hand filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet
trevamones:
Croqueta - Fried silky Croquette flavoured with Leek and Mahon Cheese
trevamones:
Viera - Oven baked Scallop with Jamon and Potato Foam
trevamones:
Bomba Special
trevamones:
Tortilla - Traditional Tortilla with Confit Potato and Onion
trevamones:
Queso Manchego - Imported aged Manchego Sheep’s Milk Cheese with Quince paste
trevamones:
Jamones - Carrasco Paletilla Iberico de Bellota - aged 24 months
trevamones:
Tigre - Traditional Spring Bay Stuffed Mussel with Dried Chorizo and Lemon Aioli
trevamones:
Espinacas con Garbanzos - Sauteed Spinach with Chickpeas and Spices
trevamones:
Beef Cheek Special
trevamones:
Churros - Rich Drinking Chocolate and Spanish Doughnuts