trevamones:
Olive Oil Emulsion with Volcanic Black Salt & House Made Butter
trevamones:
Amuse Bouche Salad
trevamones:
Snow Crab
trevamones:
Osmanthus & Chrysathemum Broth, Abalone & Cuttlefish
trevamones:
A Simple Dish of Potato Cooked in the Earth it was Grown
trevamones:
Bass Groper, Garlic & Rosemary
trevamones:
Lamb, Mushrooms Roasted Over Wood, Sauce of Forbs
trevamones:
Beef, Seagrass & White Cabbage
trevamones:
Terroir
trevamones:
Apple, Olive, Warm Shredded Wheat
trevamones:
Petit Four