trevamones:
Tasting of Muscovy Duck
trevamones:
Marinated Hiramasa Kingfish, Carrot Escabeche, Champagne Vinaigrette
trevamones:
Flathead, Serrano Ham, Parsnip Puree, Potato Fondant, Jus Gras
trevamones:
Local Sea Bream, Crumbed Scampi, Fennel Puree, Citrus a la Grecque