trevamones:
Blue Swimmer Crab & Sweet Corn Omelette with Beurre Noisette
trevamones:
French Onion Souffle Gratin
trevamones:
Roasted Barramundi Fillet, Confit Tomato with Basil, Potato & Onion Galette, Buttered Cabbage & Sweetcorn Veloute
trevamones:
Crisp Skin King Salmon Fillet with Lobster Boudin Blanc & Shellfish Sauce, Spinach & Pear Puree, Sauted Field Mushrooms & Cannellini Beans
trevamones:
Grilled Sirloin Cafe de Paris
trevamones:
Caramel Glazed Apple Tartlet
trevamones:
Rhubarb Souffle
trevamones:
Chocolate Dessert