trevamones:
Menu
trevamones:
"Polpette" Veal, Pork & Mortadella Meat Balls with Lemon, Celery & Chive Salad
trevamones:
"Baccala Fritte" Crispy Salt Cod Balls with Aioli
trevamones:
"Cartoccio" Whole Line Caught Snapper, Fennel & Onion Compote, Steamed in a Paper Bag
trevamones:
Penne "Rigate" Hand Cut Veal, Pork Ragu, Slow Cooked for 5 Hours
trevamones:
Crispy Potatoes, Rosemary & Garlic
trevamones:
Lasagne, Four Cheeses, Silverbeet & Spinach
trevamones:
Chocolate Pot
trevamones:
Muscat Grapes