trevamones:
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trevamones:
Prawn Ceviche, Palm Sugar Popcorn & Green Chilli Salsa
trevamones:
Slow Roasted Rabbit Ballotine with Fennel, Orange & Green Olives
trevamones:
Tea Smoked King Salmon, Smoked Eel with Ginger, Artichoke & White Asparagus Salad
trevamones:
Sansho Venison Tataki, Toasted Sesame, Chocolate Orange Aka Miso with Beetroot & Bitter Greens
trevamones:
Coriander & Lamb Brain Wontons with White Pepper Broth, Sweet Sausage & Ginger Garlic Relish
trevamones:
Fragrant Pork & Kimchi Consomme, Oyster & Chive Dumplings & Soy Braised Pork Belly
trevamones:
Roasted Murray Cod, Spiced Coconut, Blue Swimmer Crab & Green Mango Salsa
trevamones:
Steamed Blue Eye Trevalla, Iberian Ham, Chilli Salt Squid, Spiced Green Lentils & Roasted Tomato
trevamones:
Acid Days - Lime Curd & Sago
trevamones:
Apple Galette, Green Apple Sorbet & Custard