trevamones:
Sashimi selection
trevamones:
Pan fried ocean trout with bisque pearls, fennel & spanner crab
trevamones:
Barramundi with pea puree, glazed pearl onions & white asparagus
trevamones:
Sri Lankan prawn curry
trevamones:
Mud crab cooked with chilli, ginger & soy sauce