trevamones:
Green olives
trevamones:
Pumpkin soup amouse bouche
trevamones:
Freshly shucked rock oysters with red wine & shallot vinegar
trevamones:
Wild samphire with warm citrus cured ocean trout, poached oyster & Nicoise salad
trevamones:
Confit of duck with foie gras & pickled summer vegetables
trevamones:
Pig cheek 'schnitzel' with pumpkin & pickled pears
trevamones:
Tortellini of lobster with steamed long line snapper & baby fennel
trevamones:
Macleay Valley rabbit & trompette pie with a ballontine of saddle & baby carrots
trevamones:
Watermelon granita
trevamones:
Mango & margarita bombe alaska with pineapple & passionfruit
trevamones:
Peaches with pink champagne & raspberries
trevamones:
Bread & butter pudding with pain d'Epice ice cream