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trevamones: Rare Seared Yellowfin Tuna with Celeriac & Apple Remoulade
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trevamones: Joselito Iberico de Bellota Gran Reserva
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trevamones: Chicken Kiev with Herb & Citrus Crust
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trevamones: Rabbit Pie - Macleay Valley Rabbit, Tarragon & Mustard with Green Beans
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trevamones: Duck Fat Chips
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trevamones: Rabbit Pie - Macleay Valley Rabbit, Tarragon & Mustard with Green Beans
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trevamones: Churros with Chocolate Dipping Sauce
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trevamones: Lemon Tart with Rasberry Sorbet