trevamones:
Cone of Kingfish Tartare
trevamones:
Lobster Blini, Potato, Oscietra Caviar & Chervil
trevamones:
Tian of Spanner Crab, Scallop Ceviche, Pea Salad & Jus
trevamones:
Cauliflower Tofu & Lobster `Agedashi’, Poached Foie Gras & Seared Scallop (toppled over)
trevamones:
Roasted Barramundi, Witlof, Serrano Ham, Dutch Carrots & Bitter Orange
trevamones:
Bread Crusted Kingfish, Piquillo Purée, Preserved Lemon & Almond Foam
trevamones:
Steamed Hapuka & `Textures of Seasonal Mushrooms’
trevamones:
Chocolate & Tangelo - Salty, Sour, Bitter & Sweet
trevamones:
Caramel Rum Braised Banana - Tamarind Jelly, Coconut Sorbet, Almond Brittle & Rum Sponge