trevamones:
Chaud-Froid Free Range Egg
trevamones:
Almond Jelly with Blue Swimmer Crab, Almond Gazpacho, Sweet Corn & Avruga
trevamones:
Fine Salad of Globe Artichoke 'Cru' with Goat Curd Bocconcini
trevamones:
Steamed Scampi with 'Fish Floss', Scampi Anglaise, Campari & Turnip
trevamones:
Duck Ham with Braised & Fresh Endive & Parmesan
trevamones:
Slow Cooked Pork Jowl with Spinach & Pacific Oyster
trevamones:
Roast Wagyu Sirloin with Boudin Noir, Onion Croquettes & Smoked Onion
trevamones:
Papillon Roquefort Cheese with Honey Jelly, Capers & Dukkah
trevamones:
Sauternes Custard
trevamones:
Chocolate Mousse - Fresh & Dried with Blueberries & Milk Cookie