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Tapas Tasting Menu - 8 Courses
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Sliced Serrano Jamon
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Kingfish Cerviche with Pickled Daikon & Yuzu Mayonnaise
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Smoked Eel Parfait with White Soy & Seaweed Salad
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Calamari with Squid Ink Rice & Green Chilli
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Crisp Potato & Chorizo with Harissa & Cucumber & Herb Gazpacho
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Pullet Egg with Pork Bubble
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Chickpea Chips
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Pressed Lamb Shoulder with Tagine Sauce & Chickpeas
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Chocolate Ganache
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Tasting Menu
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Pacific Oyster with Coconut, Yuzu & Avruga
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Ocean Trout with Ocean Trout Mousse & Fennel Pollen
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Black Sesame & Pea Fondant with Snow Peas & Goats Curd
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Steamed Bacalao with Mussel, Pipi & Smoked Potato Mousse
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Roast Quail with Silverbeet, Quinoa, Feta & Barberry
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Roasted Duck Breast with Cuttlefish & Mushroom
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Creamed Stilton with Spice Bread & Cumquat
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IMG_9326
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Hazelnut Custard with White Chocolate & Blueberry