trevamones:
Tingling Crystal Bay Prawns
trevamones:
Hot & Numbing White Cut Chicken
trevamones:
Stir Fried Spicy Pork & Fermented Chilli
trevamones:
Three Shot Chicken - Beer, Chilli & Soy
trevamones:
Fried Live Lobster with Whole Five Spice
trevamones:
Jasmine Rice Sherbet & Custard Apple Ice Cream
trevamones:
Steamed Scallops with Black Bean & Shallots
trevamones:
Hot & Numbing White Cut Chicken
trevamones:
Pickled Cabbage & Radish
trevamones:
Tea Smoked Duck Breast with Pickled Cabbage & Chinese Mustard
trevamones:
Fried Squid with Whole Five Spice & Dark Chilli Paste
trevamones:
Stir Fried Cabbage, Bacon & Black Vinegar
trevamones:
Stir Fried David Blackmore’s Wagyu Brisket with Baby Eggplant & Chilli
trevamones:
Three Shot Chicken - Beer, Chilli & Soy
trevamones:
Leatherjacket Sichuan Style - Fish Drowned in Heaven Facing Chillies & Sichuan Peppercorns
trevamones:
Steamed Bread Pockets (for Stir Fried Cumin Lamb)
trevamones:
Stir Fried Cumin Lamb (with Steamed Bread Pockets)
trevamones:
Peanut, Chocolate & Caramel Parfait
trevamones:
Mango Pudding with Fresh Mango & Sago
trevamones:
Warm Gingerbread Cake
trevamones:
3 Milk Cake with Pomegranate & Pistachios