trevamones:
Shucked natural oysters
trevamones:
Korean style BBQ Bangalow sweet pork & Brunswick prawns, served with a green papaya salad & light, spicy Vietnamese dressing
trevamones:
Scallops with duck & chestnut
trevamones:
Lobster & snapper saltimbocca
trevamones:
Moroccan tagine of blue eye trevalla coated in African spices, cooked in terracotta with chermoula, sweet potato, fresh dates & preserved lemon
trevamones:
Green Salad
trevamones:
Green tea & white chocolate pudding with coconut sorbet & pomergrante