trevamones:
Rockpool Bar & Grill Dining Hall
trevamones:
Oven Roasted Sardines on Preserved Lemon Salsa
trevamones:
Wagyu Bolognese with Hand Cut Fettuccine
trevamones:
Rib-eye on the Bone, Cape Grim Dry Aged 36 Month Old Grass Fed
trevamones:
Black Lip Abalone Steak Meuniere 600g
trevamones:
Black Forest Trifle, Inspired by The Fat Duck's BFG
trevamones:
Apple Galette with Brown Butter Ice Cream and Candied Hazelnuts
trevamones:
Joselito Iberico Jamon, Trevelez Serrano Jamon, Jamondul Serrano Jamon Reserva, Fratelli Galloni Parma Prosciutto with Pickles
trevamones:
Selection of Three Cheeses - Marcel Petite Comte Gruyere with Cherry Jam, Biemme Reggiano with Dates, Graindorge Pont L'évêque with Apples
trevamones:
Tuna Tartare, Moroccan Eggplant, Cumin Mayonnaise and Harissa
trevamones:
David Blackmore’s Dry Aged Full Blood Wagyu Sirloin
trevamones:
Sautéed Pimento de Padron with Garlic
trevamones:
Freshly Shucked Oysters with Mignonette Sauce