trevamones:
Ocean trout tartare, horseradish crème fraîche, cucumber, eschallot, lemon oil
trevamones:
Baked fish pie, kipfler potato, leek, green peas, smoked salmon and chives
trevamones:
Steamed murray cod, broccolini, shitake and oyster mushrooms, white truffle butter and chives
trevamones:
*250g eye fillet, garlic, parsley and tuscan olive oil
trevamones:
Manta ‘angel’ chips with truffle oil and parmesan
trevamones:
Lemon thyme pannacotta, pomegranate granita, kiwi, pear and pomegranate salad