trevamones:
Seared Queensland Sea Scallops, Grilled Chorizo with Spiced Tomato Braise & Chickpea Purée
trevamones:
Roasted Salmon Medallion with Mojama, Garden Vegetables, Cauliflower Purée & Pistou
trevamones:
Smoked kingfish
trevamones:
Sushi: tuna, salmon, tataki tuna, prawn, BBQ eel and Catalina roll
trevamones:
Catalina house smoked salmon, sautéed baby spinach, poached egg and mustard butter
trevamones:
Open lasagne of yabbies, asparagus, mushrooms, prosciutto and paprika oil
trevamones:
Herb crusted blue eye with brandade, porcini butter and sautéed mushrooms
trevamones:
Roasted suckling pig with quince aioli
trevamones:
Two cheese selection with walnut bread, quince paste, muscatels, and fruit
trevamones:
Marinated peach “carpaccio” with basil sorbet and raspberry jelly
trevamones:
Cherry tart with strawberry and balsamic sorbet