trevamones:
Chilled Vichyssoise, Sterling Oscietra Caviar, Beignets of Hawkesbury River Oysters
trevamones:
Steamed Murray Cod, Chives, Mussels, Chorizo, Zucchini Flowers, Grated Bottarga
trevamones:
Grilled Sea Scallops, Sweetcorn Pancake, brown Butter Truffle Emulsion
trevamones:
Organic Pork Belly, Lemon Butter Braised Crab, 'Gratinated' Pumpkin Puree
trevamones:
Roast Lamb Rack, Sweet Green Pea Pureee, Wilted Cos Lettuce, Lemon Myrtle
trevamones:
Wagyu 'Minute Steak', Garlic, Herb & Shallot Breadcrumbs, Jerusalem Artichoke
trevamones:
IMG_5323
trevamones:
Cheese Variation
trevamones:
Dessert Variation