trevamones:
Baked Field mushrooms topped with bread crumbs, herbs & fetta cheese
trevamones:
Hokkien noodles with green prawns, snow peas, carrot & shallots
trevamones:
Udon noodles in miso soup with wakami, tofu, sweet corn & shallots
trevamones:
Farfalle with broccoli, fresh peas & capers
trevamones:
Sphagetti with garlic, chili, capers & parsley
trevamones:
Chicken Schnitzel with Cabbage, Carrot & Apple Coleslaw
trevamones:
Nasi Goreng
trevamones:
Prawn & Snow Pea Stir Fry
trevamones:
Chinese Mushroom Omelette
trevamones:
Mushroom & Pea Risotto
trevamones:
Shallot pancake
trevamones:
Prawn fried rice
trevamones:
Fried chicken with shallots & ginger
trevamones:
Chorizo & tomato risotto
trevamones:
Green pea rice & Japanese style omlette
trevamones:
Vegetable Tempura
trevamones:
Tonkatsu Pork Cutlet
trevamones:
Hot & Sour Cucumber
trevamones:
Bean Sprout Salad
trevamones:
Fried Egg & Chinese Cabbage on Rice
trevamones:
Sweet Potato & Broccoli Tempura with Dipping Sauce, Rice & Miso Soup
trevamones:
Rice Noodles with Fried Tofu, Egg, Bean Sprouts & Shallots
trevamones:
Kerala Lamb Curry
trevamones:
Mushroom, Potato, Tomato Frittata
trevamones:
Pork katsu with cabbage salad
trevamones:
Sago pudding with coconut cream & palm sugar syrup
trevamones:
Japanese egg soup with enoki mushrooms, cabbage & shallots
trevamones:
Prawn Thai red curry