The Traveler's Lunchbox:
Scilla, Calabria
The Traveler's Lunchbox:
Salumi
The Traveler's Lunchbox:
Tropea and its famous red onions
The Traveler's Lunchbox:
Provola cheese and shuttered window
The Traveler's Lunchbox:
Peperoncino sauce; fresh sardines
The Traveler's Lunchbox:
Making fresh mozzarella di bufala; schiaffettoni
The Traveler's Lunchbox:
Calabrian limoncello and fresh bread
The Traveler's Lunchbox:
Gelato from Gelateria Cesare in Reggio Calabria; a cafe in Pizzo
The Traveler's Lunchbox:
Gelateria in Tropea; the famous Tartufo di Pizzo
The Traveler's Lunchbox:
Fileja with 'nduja and white beans; an antipasti buffet
The Traveler's Lunchbox:
Sea and pasta
The Traveler's Lunchbox:
Antipasti; cured sardines
The Traveler's Lunchbox:
Orange trees
The Traveler's Lunchbox:
Olive tree
The Traveler's Lunchbox:
Capo Vaticano, Calabria
The Traveler's Lunchbox:
Tropea, Calabria
The Traveler's Lunchbox:
Smoked Salmon Pasta
The Traveler's Lunchbox:
Chocolate Panna Cotta with Vanilla Bean Syrup and Crushed Raspberries
The Traveler's Lunchbox:
Tigres (Spanish Stuffed Mussels)
The Traveler's Lunchbox:
Broccoli with Burrata, Pine Nuts and Warm Anchovy Vinaigrette
The Traveler's Lunchbox:
Chestnut and Chorizo Soup
The Traveler's Lunchbox:
Caramel-Glazed Cardamom Palmiers
The Traveler's Lunchbox:
Fruitcake with Black Olives
The Traveler's Lunchbox:
One Hundred Almond Curry
The Traveler's Lunchbox:
Autumn Trifle with Spice-Roasted Apples, Pears, and Pumpkin-Caramel Sauce
The Traveler's Lunchbox:
Chestnut Trofie with Creamy Porcini Sauce
The Traveler's Lunchbox:
Fresh Ginger Cake with Caramel-Roasted Pears
The Traveler's Lunchbox:
Paris Breakfast
The Traveler's Lunchbox:
Paris: Canneles and Macarons
The Traveler's Lunchbox:
Paris, October 2007
