vanillalattegirl:
my selection
vanillalattegirl:
dessert cart
vanillalattegirl:
125% cacao
vanillalattegirl:
buntan/yuzu/daidai/kinkan
vanillalattegirl:
"sumi 2009" matsuzaka beef (raised for 36 months) -- plated
vanillalattegirl:
"sumi 2009" matsuzaka beef (raised for 36 months) -- before plating
vanillalattegirl:
today's fish
vanillalattegirl:
langoustine from odawara
vanillalattegirl:
foie gras from saint-sever, france and strawberry
vanillalattegirl:
"ash 2009" wind of basque -- final product
vanillalattegirl:
"ash 2009" wind of basque -- transforming
vanillalattegirl:
dirt on bread (all edible)
vanillalattegirl:
"pot of butter"
vanillalattegirl:
"forest 2010" evolve with the forest
vanillalattegirl:
crispy oyster from hokkaido
vanillalattegirl:
mozzarella cheese from miyazaki
vanillalattegirl:
sea urchin from hokkaido
vanillalattegirl:
radish
vanillalattegirl:
amazing tendon
vanillalattegirl:
rushing out
vanillalattegirl:
tarte tatin
vanillalattegirl:
chocolate indulgence
vanillalattegirl:
crepe in tata's favourite way
vanillalattegirl:
uni spaghetti
vanillalattegirl:
miso cod
vanillalattegirl:
foie gras tamago custard
vanillalattegirl:
tuna, tuna, tuna
vanillalattegirl:
mini sandwiches
vanillalattegirl:
shio ramen
vanillalattegirl:
chinese new year x valentine's day
