vanillalattegirl: amuse bouche
vanillalattegirl: sea scallops with matsutake
vanillalattegirl: butter poached prawns
vanillalattegirl: spiced elysian field lamb chop
vanillalattegirl: bone marrow crusted dover sole
vanillalattegirl: strawberry dessert
vanillalattegirl: chocolate dacquoise with crispy rice
vanillalattegirl: wine steamer
vanillalattegirl: kitchen at daniel
vanillalattegirl: amuse bouche plating
vanillalattegirl: beautiful artwork