vanillalattegirl:
amuse bouche
vanillalattegirl:
sea scallops with matsutake
vanillalattegirl:
butter poached prawns
vanillalattegirl:
spiced elysian field lamb chop
vanillalattegirl:
bone marrow crusted dover sole
vanillalattegirl:
strawberry dessert
vanillalattegirl:
chocolate dacquoise with crispy rice
vanillalattegirl:
wine steamer
vanillalattegirl:
kitchen at daniel
vanillalattegirl:
amuse bouche plating
vanillalattegirl:
beautiful artwork