vanillalattegirl:
heavenly amuse-bouche
vanillalattegirl:
diver day boat scallops
vanillalattegirl:
thin chocolate leaf layers
vanillalattegirl:
ravioli of foie gras
vanillalattegirl:
duck breast fillet 'au sautoir'
vanillalattegirl:
chiled maine lobster
vanillalattegirl:
polenta
vanillalattegirl:
macarons