vanillalattegirl:
gougères
vanillalattegirl:
"oysters and pearls without oysters"
vanillalattegirl:
"oysters and pearls"
vanillalattegirl:
love the plating
vanillalattegirl:
egg
vanillalattegirl:
salad of caramelized fennel bulb
vanillalattegirl:
salad of hawaiian hearts of peach palm
vanillalattegirl:
mascarpone-enriched anson mills' white polenta
vanillalattegirl:
"artichauts en vierge"
vanillalattegirl:
pan roasted holland turbot
vanillalattegirl:
"gratin de gnocchi"
vanillalattegirl:
"BLT"
vanillalattegirl:
grilled abalone mushroom
vanillalattegirl:
"aiguillette" of liberty valley pekin duck breast
vanillalattegirl:
mascarpone-enriched parsley root "agnolotti"
vanillalattegirl:
rib-eye of elysian fields farm's lamb "en persillade"
vanillalattegirl:
crave brothers' "les frères"
vanillalattegirl:
jasper hill's "winnemere"
vanillalattegirl:
littorai
vanillalattegirl:
vanilla soy sorbet
vanillalattegirl:
kumquat sorbet
vanillalattegirl:
"café liégeois"
vanillalattegirl:
cappuccino
vanillalattegirl:
take-home chocolate bouchons