vanillalattegirl:
snapper crudo with lemon, red pepper and rosemary
vanillalattegirl:
steamed black bass with heirloom tomatoes, leeks and fines herbs
vanillalattegirl:
peach tarte tatin with whipped cream and blueberry compote
vanillalattegirl:
milk chocolate tart with semolina crust and peanut brittle ice cream
vanillalattegirl:
warm plum tart with lemon-thyme ice cream
vanillalattegirl:
marinated hamachi
vanillalattegirl:
snapper crudo
vanillalattegirl:
special
vanillalattegirl:
duck pappardelle
vanillalattegirl:
pecan tart
vanillalattegirl:
steamed chocolate cake
vanillalattegirl:
cappuccino
vanillalattegirl:
food philosophy
vanillalattegirl:
parsnip ice cream sandwich