vanillalattegirl: snapper crudo with lemon, red pepper and rosemary
vanillalattegirl: steamed black bass with heirloom tomatoes, leeks and fines herbs
vanillalattegirl: peach tarte tatin with whipped cream and blueberry compote
vanillalattegirl: milk chocolate tart with semolina crust and peanut brittle ice cream
vanillalattegirl: warm plum tart with lemon-thyme ice cream
vanillalattegirl: marinated hamachi
vanillalattegirl: snapper crudo
vanillalattegirl: duck pappardelle
vanillalattegirl: pecan tart
vanillalattegirl: steamed chocolate cake
vanillalattegirl: cappuccino
vanillalattegirl: food philosophy
vanillalattegirl: parsnip ice cream sandwich