vanillalattegirl:
amuse bouche
vanillalattegirl:
table decoration
vanillalattegirl:
our wine!!
vanillalattegirl:
almost raw: fluke
vanillalattegirl:
barely touched: caviar-pasta
vanillalattegirl:
lightly cooked: wild striped bass
vanillalattegirl:
lightly cooked: white tuna
vanillalattegirl:
lightly cooked: wild salmon
vanillalattegirl:
lightly cooked: skate-pork (part one)
vanillalattegirl:
lightly cooked: skate-pork (part two)
vanillalattegirl:
dessert: "egg"
vanillalattegirl:
dessert: yuzu-green tea
vanillalattegirl:
dessert: petit-fours
vanillalattegirl:
salmon spread
vanillalattegirl:
calamari
vanillalattegirl:
black bass
vanillalattegirl:
wild striped bass - fiji shrimp
vanillalattegirl:
egg
vanillalattegirl:
egg sideways
vanillalattegirl:
sweet potato
vanillalattegirl:
chocolate-corn
vanillalattegirl:
oyster ceviche
vanillalattegirl:
fluke
vanillalattegirl:
tuna
vanillalattegirl:
langoustine
vanillalattegirl:
surf and turf