vanillalattegirl:
bin cho
vanillalattegirl:
chef's special tasting
vanillalattegirl:
tuna tartare
vanillalattegirl:
squid with sea urchin sauce
vanillalattegirl:
monkfish foie gras wrapped with octopus and hirame
vanillalattegirl:
beef carpaccio
vanillalattegirl:
shiitake casserole
vanillalattegirl:
poached red snapper with grilled scallops