vanillalattegirl:
coming up roses
vanillalattegirl:
the modern chocolate tart
vanillalattegirl:
soda-flavoured sorbet
vanillalattegirl:
white chocolate cremeux
vanillalattegirl:
chocolate tart, chocolate "cremeux" and sorbet
vanillalattegirl:
spoon with the dessert amuse
vanillalattegirl:
knife
vanillalattegirl:
gorgeous tableware
vanillalattegirl:
long island duck breast
vanillalattegirl:
loup de mer
vanillalattegirl:
chorizo-crusted chatham cod
vanillalattegirl:
roasted maine lobster
vanillalattegirl:
coming up roses
vanillalattegirl:
diver scallop and veal sweetbreads
vanillalattegirl:
tartare of yellowfin tuna and diver sea scallops
vanillalattegirl:
foie gras terrine
vanillalattegirl:
chilled maine lobster salad and green asparagus “en chartreuse”
vanillalattegirl:
chilled raspberry soup with creme fraiche and ham
vanillalattegirl:
the modern
vanillalattegirl:
fei mau eyeing the quail
vanillalattegirl:
scallops
vanillalattegirl:
mushroom soup with ravioli
vanillalattegirl:
tarte flambee