vanillalattegirl:
dining at the bar
vanillalattegirl:
spring garlic soup with smoked trout and sorrel
vanillalattegirl:
sauteed skate with rapini, pickled onion and paprika
vanillalattegirl:
fresh strawberry marinade with ginger bavarian and lime sorbet
vanillalattegirl:
light chocolate mousse on devil's food cake with orange white chocolate sorbet
vanillalattegirl:
wine for lunch
vanillalattegirl:
amuse bouche
vanillalattegirl:
sea trout sashimi draped in trout eggs, lemon, dill and horseradish
vanillalattegirl:
bluefin tuna ribbons, avocado, spicy radish, ginger marinade
vanillalattegirl:
foie gras and strawberry brulé, aged balsamic
vanillalattegirl:
turbot with château chalon sauce
vanillalattegirl:
butter poached lobster, champagne mango, crushed almonds
vanillalattegirl:
arctic char, roasted oyster mushrooms, jalapeño and garlic
vanillalattegirl:
rhubarb
vanillalattegirl:
chocolate
vanillalattegirl:
a little pot of heaven
vanillalattegirl:
scooping out the marshmellows
vanillalattegirl:
mini macaroons
vanillalattegirl:
super soft and fluffy marshmellows
vanillalattegirl:
champagne roses on water
vanillalattegirl:
amuse bouche
vanillalattegirl:
hamachi carpaccio
vanillalattegirl:
peekytoe crab salad
vanillalattegirl:
seared sea scallops
vanillalattegirl:
scottish cod
vanillalattegirl:
black sea bass
vanillalattegirl:
lamb tenderloin
vanillalattegirl:
strawberry part one
vanillalattegirl:
strawberry part two
vanillalattegirl:
strawberry
