vanillalattegirl:
blue doors of per se
vanillalattegirl:
gorgeous flower piece
vanillalattegirl:
gougeres
vanillalattegirl:
salmon tartare
vanillalattegirl:
oysters and pearls
vanillalattegirl:
"dégustation" of early summer melons
vanillalattegirl:
"terrine" of hudson valley moulard duck "foie gras"
vanillalattegirl:
salad of hawaiian hearts of peach palm
vanillalattegirl:
"toad in the hole"
vanillalattegirl:
quail egg in brioche
vanillalattegirl:
sauteed filet of barramundi
vanillalattegirl:
"confit" of new crop potatoes
vanillalattegirl:
nova scotia lobster "cuit sous vide"
vanillalattegirl:
risi e bisi
vanillalattegirl:
sirloin of hallow farm's rabbit
vanillalattegirl:
french burgundies
vanillalattegirl:
forest mushroom "crêpe"
vanillalattegirl:
snake river farm's "calotte de boeuf grillée "
vanillalattegirl:
crozier blue
vanillalattegirl:
sweet grass dairy's "green hill"
vanillalattegirl:
vitre glacée
vanillalattegirl:
lime sorbet
vanillalattegirl:
black forest
vanillalattegirl:
snickers bar
vanillalattegirl:
pot de crême
vanillalattegirl:
crême brulée and chocolate truffles
vanillalattegirl:
macarons
vanillalattegirl:
interior
vanillalattegirl:
elegance
vanillalattegirl:
per se