vanillalattegirl:
smoked salmon in olive oil
vanillalattegirl:
gougeres and crispy shells with creme fraiche
vanillalattegirl:
flowers at the table
vanillalattegirl:
burgundy wine
vanillalattegirl:
vodka and beet-cured hamachi with mâche nantaise, walnut pistou, horseradish cream and chive oil
vanillalattegirl:
marinated fluke with cured vegetables and horseradish cream
vanillalattegirl:
fricassée of dover sole with hazelnuts, green asparagus and oregon morel jus
vanillalattegirl:
lobster-stuffed monkfish wrapped in apple smoked bacon, porcini, celery confit and "matelote" sauce
vanillalattegirl:
dining room at daniel
vanillalattegirl:
"marjolaine" with hazelnut-bitter chocolate ganache, cinnamon cappuccino and java coffee ice cream
vanillalattegirl:
warm griotte black forest with vanilla sorbet, whipped cream and bittersweet chocolate
vanillalattegirl:
hot chocolate upside-down soufflé with pistachio ice cream
vanillalattegirl:
petit fours
vanillalattegirl:
glorious chesse cart
vanillalattegirl:
peekytoe crab with carrot foam
vanillalattegirl:
lemon fromage blanc with rhubarb compote
vanillalattegirl:
caramelized banana with chantilly and caramel sauce
vanillalattegirl:
tahitian vanilla bavaroise with mango-cilantro gelee
vanillalattegirl:
warm chocolate financier
vanillalattegirl:
mini lemon madeleines
vanillalattegirl:
cranberry-lychee vacherin
vanillalattegirl:
chocolate sablé
vanillalattegirl:
hazelnut rice crispy
vanillalattegirl:
tahitian vanilla bavaroise
vanillalattegirl:
caramelized banana
vanillalattegirl:
warm chocolate financier