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amuse
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"farro" spelt "mantecato" with red wine, truffles and "pecorino", served on broccoli sauce and drop of balsamic vinegar
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bread soup with tomato
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parpadelle with mushrooms and prosciutto
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spaghetti bolognese
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spaghetti vongole
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anchovies salad
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bruschetta al pomodoro
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prosciutto e mozzarella di bufala
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tortelli mugellani al sugo toscano
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fiocchetti di pera in salsa di taleggio e asparagi
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strigoli piccanti
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beef tripe in tomato sauce
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tiramisu
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chocolate tart
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cheese cake fatto da noi
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pouring wine...
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our first brunello tasting
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waiting to be drank...
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vegetable soup
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crostini
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more crostini
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amuse
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sea bass tartare
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squid in spicy tomato sauce
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tortellini with ink squid
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'small' lobster lasagna
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at antica trattoria botteganova
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chocolate tart
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cookie plate
