vanillalattegirl: red snapper sashimi with lemon, olive oil and crispy skin
vanillalattegirl: frisee salad and pickled peach with goat cheese
vanillalattegirl: seared cod with marinated orange strips over fennel puree
vanillalattegirl: beef tenderloin with sweet onion jam
vanillalattegirl: custom-made vegetable dish
vanillalattegirl: love this cup set
vanillalattegirl: gorgeous lilies
vanillalattegirl: chocolate pudding with crystallized violet
vanillalattegirl: strawberry shortcake with vanilla cream and red wine sorbet
vanillalattegirl: crusted tuna
vanillalattegirl: cappuccino
vanillalattegirl: arctic char sashimi
vanillalattegirl: asparagus risotto
vanillalattegirl: red snapper
vanillalattegirl: chocolate pudding
vanillalattegirl: poached eggs and house made gravlax
vanillalattegirl: cream of tomato soup