TomChatt:
El Segundo cocktail (Hendrick's Gin, Auva Cachaca Prata, , Lime, Cucumber, Cherry Bark Bitters)
TomChatt:
Grilled octopus (Guajillo, Black Garlic Mole, Charred Onion, Black Lime, Labneh, Pepitas, Cilantro)
TomChatt:
New Zealand salmon (Cockles, Cauliflower Purée, Kumquat, Tarragon, Artichoke Barigoule, Snap Peas)
TomChatt:
Speck-wrapped pork loin (Polenta, Butternut Squash, Brussels Sprouts, Brown Butter, Pine Nuts, Apple, Rosemary)
TomChatt:
Kabocha squash pie (Tangerine Ganache, Turmeric Gelée, Tamari, Candied Pecan, Rum, Shiso Sorbet)