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TomChatt: Curtain call for Sondheim's Old Friends at the Ahmanson
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TomChatt: Beets and turnips from Underwood Farms
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TomChatt: Greens from Martinez Farms
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TomChatt: Lily's eggs
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TomChatt: Cauliflower and romesco from Underwood Farms
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TomChatt: Curtain call for Sondheim's Old Friends at the Ahmanson
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TomChatt: Curtain call for Sondheim's Old Friends at the Ahmanson
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TomChatt: Curtain call for Sondheim's Old Friends at the Ahmanson
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TomChatt: Curtain call for Sondheim's Old Friends at the Ahmanson
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TomChatt: Sondheim's Old Friends at the Ahmanson
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TomChatt: Sondheim's Old Friends at the Ahmanson
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TomChatt: Gnocchi del Infanzia (cream, peas, ham, porcini mushroom)
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TomChatt: beef cheek braised with wine, served with celery root potato & baby carrots
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TomChatt: Settecento salad
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TomChatt: Farro salad with chopped vegetables
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TomChatt: Caprese salad
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TomChatt: Settecento in DTLA
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TomChatt: Settecento in DTLA
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TomChatt: Settecento in DTLA
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TomChatt: Settecento in DTLA
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TomChatt: DTLA Grand Ave - Gehry everywhere you look
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TomChatt: Broccoli soup
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TomChatt: Asparagus pea squash risotto
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TomChatt: Chinese New Year parade at the Americana
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TomChatt: Amici chopped salad
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TomChatt: Panna cotta with berries
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TomChatt: Osso buco with greens and polenta
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TomChatt: Mandilli di seta (handkerchief pasta with basil pesto)
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TomChatt: Peperu stuffed with cheese
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TomChatt: Cremosella (fresh cheese with field greens)