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TomChatt: Charcoal grill chicken dinner
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TomChatt: View from our room at Imperial Hotel Tower
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TomChatt: View from our room at Imperial Hotel Tower
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TomChatt: Hi-tech toilet in Imperial Hotel Tokyo
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TomChatt: Seiko clock in Imperial Hotel Tokyo
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TomChatt: View from our room at Imperial Hotel Tower
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TomChatt: Ginza, Tokyo
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TomChatt: 7/Eleven food offerings
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TomChatt: 7/Eleven food offerings
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TomChatt: Tsukiji market
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TomChatt: Live lobsters at Tsukiji market
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TomChatt: Fresh oysters at Tsukiji market
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TomChatt: Tsukiji market
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TomChatt: Dad sitting next to "Do not sit here" sign
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TomChatt: Tamago at Tsukiji market
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TomChatt: Eating tamago at Tsukiji market
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TomChatt: at Tsukiji market
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TomChatt: dried fish at Tsukiji market
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TomChatt: dried giant squid at Tsukiji market
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TomChatt: Grilled scallops at Tsukiji market
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TomChatt: Fresh oysters at Tsukiji market
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TomChatt: Uni (sea urchin) at Tsukiji market
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TomChatt: Toro (fatty tuna) at Tsukiji market
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TomChatt: Flame-grilling oysters at Tsukiji Market
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TomChatt: Minced Kobe beef handpies at Tsukiji market
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TomChatt: Fresh oysters at Tsukiji market
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TomChatt: Grilling oysters at Tsukiji market
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TomChatt: Grapes at Tsukiji market
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TomChatt: Grilling oysters at Tsukiji market
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TomChatt: Grilled unagi (freshwater eel) at Tsukiji market