TomChatt:
the Foggy Hill features Del Maguey Vida mezcal, Yzaguerre 1884 Gran Reserva vermouth, cynar, aperol, and an orange-thyme aromatic cloud
TomChatt:
the Foggy Hill features Del Maguey Vida mezcal, Yzaguerre 1884 Gran Reserva vermouth, cynar, aperol, and an orange-thyme aromatic cloud
TomChatt:
hiramasa crudo with buttermilk leche de Tigre, cucumber basil “caviar”, pickled blueberries, fresno chili, herb oil, lime
TomChatt:
rack of Australian lamb with mole, roasted baby eggplant, puffed wild rice, cumin, lemon