TomChatt: classic Mai Tai
TomChatt: the Flyer features Olmeca Altos blanco tequila, honeydew, lemongrass, and lemon
TomChatt: the Foggy Hill features Del Maguey Vida mezcal, Yzaguerre 1884 Gran Reserva vermouth, cynar, aperol, and an orange-thyme aromatic cloud
TomChatt: the Foggy Hill features Del Maguey Vida mezcal, Yzaguerre 1884 Gran Reserva vermouth, cynar, aperol, and an orange-thyme aromatic cloud
TomChatt: hiramasa crudo with buttermilk leche de Tigre, cucumber basil “caviar”, pickled blueberries, fresno chili, herb oil, lime
TomChatt: persimmon stracciatella salad with figs
TomChatt: lobster salpicón with cucumber, tomato, green pepper, salsa roja, lobster oil
TomChatt: lubina with mojo verde, mojo rojo, piquillo confit, lemon preserved vinaigrette
TomChatt: gambas al ajillo
TomChatt: asparagus with romesco, hazelnuts, marcona almonds, shaved raw asparagus
TomChatt: rack of Australian lamb with mole, roasted baby eggplant, puffed wild rice, cumin, lemon
TomChatt: Blackhawk Farms wagyu flatiron steak, kale, maitake mushroom escabeche, truffle jus
TomChatt: birthday flan with aromatic orange cream
TomChatt: basque cheesecake
TomChatt: dehydrated light and dark chocolate mousse with mint ice cream
TomChatt: Grand Park at Christmas time
TomChatt: Music Center at Christmas time
TomChatt: Music Center at Christmas time
TomChatt: Music Center at Christmas time
TomChatt: Music Center at Christmas time
TomChatt: Music Center at Christmas time
TomChatt: Us at the Music Center Plaza Christmas tree
TomChatt: Christmas tree