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TomChatt: Beautifully set table
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TomChatt: Beautiful flowers that G picked out
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TomChatt: Beautifully set table
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TomChatt: Beautifully set table
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TomChatt: Thai pork meatballs with green curry
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TomChatt: Crispy artichoke with preserved lemon aioli
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TomChatt: Fontaine-Gagnard "Les Vergers", 1er cru Chassagne-Montrachet, 2012
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TomChatt: Menu for Tom's 60th birthday dinner
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TomChatt: Pao de queijo, delicious Brazilian-style cheese bread that happens to be gluten-free
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TomChatt: Bilstered shishito peppers with bottarga and crispy quinoa
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TomChatt: A hosted bar on the Bishop's Perch at Redbird
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TomChatt: View from the Bishop's Perch at Redbird
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TomChatt: View of old St. Vibiana cathedral
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TomChatt: Birthday boy with flowers
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TomChatt: Diver scallops with celery root, sunchoke, apple, verjus, mountain caviar
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TomChatt: Barbecue smoked tofu, vegan kimchi, house pickles, spicy sesame oil, lolla rosa
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TomChatt: Porterhouse of Colorado beef with crispy skin, king oyster mushrooms, aceto balsamico
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TomChatt: Quinta do Infantado 2010 colheita tawny port
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TomChatt: Dark chocolate cremeux bar, devils food cake, feuilletine, caramel chantilly
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TomChatt: Matcha financier (almond cake), whipped white chocolate ganache, rasperries
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TomChatt: View of old cathedral and DTLA skyline from Bishop's Perch at Redbird
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TomChatt: View of downtown from Bishop's Perch at Redbird
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TomChatt: Flowers from my birthday