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TomChatt: Eggnog panna cotta with persimmon puree and pomegranate arils
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TomChatt: Roasted cauliflower with cheddar mornay sauce
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TomChatt: Roasted yams and red onions with tahini and balsamic drizzle
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TomChatt: Grilled pork tenderloin with Christmas barbecue rub
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TomChatt: Spinach salad with backyard tangelos, clementines, and pomegranate arils
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TomChatt: Christmas Eve dinner
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TomChatt: Gingerbread cookies (gluten-free!)
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TomChatt: Eggnog panna cotta with persimmon puree and pomegranate arils
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TomChatt: Chocolate babka