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TomChatt: View from our hotel room at Intercontinental San Francisco
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TomChatt: mango tamarind spritzes
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TomChatt: laphet (smoked tea leaf salad with sunflower seeds, sesame seeds, crispy lentils, crisped garlic, peanuts)
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TomChatt: chicken Burmese curry with coconut rice
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TomChatt: coconut rice
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TomChatt: broccoli with crispy shallots
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TomChatt: guacamole
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TomChatt: fish taco; veggie taco (grilled mushrooms, corn, squash, onions on a beet tortilla)
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TomChatt: View from our hotel room at Intercontinental San Francisco
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TomChatt: View from our hotel Intercontinental San Francisco
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TomChatt: San Francisco Marina
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TomChatt: loroco and cheese pupusas with over-easy eggs, salsa verde, salsa amarilla, fried plantains, curtido (pickled cabbage)
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TomChatt: Palace of Fine Arts
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TomChatt: Palace of Fine Arts
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TomChatt: Palace of Fine Arts
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TomChatt: Palace of Fine Arts
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TomChatt: Palace of Fine Arts
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TomChatt: Palace of Fine Arts
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TomChatt: Palace of Fine Arts
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TomChatt: Palace of Fine Arts
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TomChatt: Palace of Fine Arts
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TomChatt: Palace of Fine Arts
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TomChatt: Palace of Fine Arts
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TomChatt: Palace of Fine Arts
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TomChatt: Us at Palace of Fine Arts
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TomChatt: Us at Palace of Fine Arts
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TomChatt: Us at Palace of Fine Arts
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TomChatt: Palace of Fine Arts
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TomChatt: Us at Palace of Fine Arts
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TomChatt: Palace of Fine Arts